Warm temperatures and abundant sunshine June through October led to good growth the rest of the season, an early harvest, and very high-quality, balanced fruit. Enjoy this Cabernet Sauvignon with Memphis-style dry rub pork or beef ribs, grilled tri-tip, or polenta with wild mushrooms, sage and prosciutto. Although it was another drought year and yields tended to be a bit lower, the quality was very high. New customers: $20 off $100+.

A blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, the 2015 Cabernet Sauvignon Artemis (a barrel sample) is a deep garnet-purple color with a lovely nose of pure cassis and blackberries with earth and herbal notions plus violets and an exotic spice waft. The 2016 harvest marks the fifth great vintage in a row. Order must be placed by 10/31/2020. Our tasting room is open for private outdoor tastings and curbside pickup, both by appointment. Also, alert me about new products from this winery.

The 2015 ARTEMIS Cabernet Sauvignon opens with inviting aromas of dark cherry and berry fruit, cassis, sweet vanilla and a hint of olive.
We first cold-soaked the must (crushed grapes) for gentle extraction and then fermented the must in both stainless steel and Italian-made concrete fermentors at 92˚F. Code NEW2020, Want FREE shipping all year? We present to you the Cave 7 Cabernet Sauvignon from our estate that expresses depth, richness, and complexity, The Rutherford region produces wines of outstanding balance and elegance, Our 25-acre estate vineyard yields Cabernet Sauvignon of exceptional balance and structure, This Cabernet Sauvignon was crafted to embody the ultimate essence of Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. This American Viticultural Area was the first to be defined by the unique diversity of its soil. *New customers only. Beautifully balanced acidity gives the wine vibrancy on the palate and carries the flavors through a bright finish that invites you back for another sip. One-time use per customer. The Stags Leap District’s moderate temperature, influenced by the San Pablo Bay, leads to slow, even fruit development throughout the growing season. The majority of our 47 acres across four estate vineyards in this region are densely planted with Cabernet Sauvignon and other Bordeaux varieties on steeply terraced hillsides with Bale clay-loam soils, resulting in very low yields of intensely flavored grapes. The sweet, ripe entry reveals toasty oak and rich layered flavors mimicking the aromas. The berries were hand harvested at night, carefully sorted, and destemmed to tank, where fermentation took place. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris." Located at the very heart of Stags Leap District, the Stags’ Leap Winery, established in 1893, continues a proud winemaking heritage in the prestigious appellation that bears the winery name. Due to state regulations, we cannot ship wine to. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. Pencil shavings, dark plum, coffee, hazelnut, bing cherry, and cinnamon graham cracker aromas jump from the glass. Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. With an enduring winemaking philosophy that honors traditional techniques while embracing modern capabilities, and by using the finest grapes from our own 80-acre vineyard and from quality-focused growers, Stags’ Leap Napa Valley wines embody a natural balance, exhibiting both intensity and finesse. Learn about Stags Leap history and estate-grown wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. Napa Valley Wines. Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Find out how >, Find Pickup Locations The year started out hot, then became cold, then turned hot again, and October began one of the heaviest rain seasons this region has seen in many years. Enjoy better browsing and increased security. Michael blended the vineyard components after three months of aging to allow them to marry during the remainder of the 26 months of barrel-aging. Rigorous pump-overs, increasing during the peak of the fermentation, developed deep color, rich varietal character and fine tannins in the wine. Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer. Internet Explorer is no longer supported.


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