He is the purpose of it. Hopefully this owner guy would change his arrogant, indecent and harsh behavior after reading this review!! Served with choice of 2 sides.

I along with my wife went for dinner at this facility, food was good to be honest but the service was way horrible, no one looked at us to...fill in water for almost 10-15 mts and when my wife asked "can you please pack food for us" towards the end, there was no response from the waiter and he simply provided us with the to-go boxes and when I gently asked about this when leaving, owner said infact threatened "we don't pack food for customers and it's our policy". Fresh mahi mahi cooked in a tangy masala sauce. Vegetarian. On top of that, the waiter was rude.

We take immense pride in preparing authentic food from all over India using high quality local and organic ingredients, and serving them in a modern environment. owner is arrogant with racist and indecent behavior. Farmer's cheese braised with tomatoes, bell peppers, onions and spices. Curried chicken cooked with fresh spinach. MON – THU 11:00 am – 9:00 pm FRI 11:00 am – 10:00 pm SAT 12:00 pm – 10:00 pm SUN 12:00 pm – 8:00 pm, SAN MARCOS 113 S Las Posas Rd #111 San Marcos, CA 92078 (760) 736-4540, RANCHO BERNARDO 11808 Rancho Bernardo Rd #123 San Diego, CA 92128 (858) 592-2322. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan. Curry & More Indian Bistro. Chicken tikka sauteed with garlic, ginger, peppercorns, turmeric and onions.

Served with choice of 2 sides. Sweet cottage cheese dumplings in cardamom flavored milk, topped with pistachios and served chilled. CURRY & MORE Indian Bistro marries contemporary styling to classic Indian cooking methods creating a truly MODERN INDIAN COOKING. The lamb ones were particularly tasty. Layered parantha topped with crushed dried mint. Fresh mushrooms speed in a garlic, coriander and turmeric yogurt drink mix.

Served with choice of 2 sides. Bring a friend and catch up with each other while enjoying great India food from Curry and More. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan. I had the Taj Mahal. Cubes of homemade farmer's cheese marinated in a chili spiked yogurt marinade. We take immense pride in preparing authentic food from all over India using high quality local and organic ingredients, and serving them in a modern environment.
We at CURRY & MORE Indian Bistro welcome you to enjoy our refreshing take on authentic Indian cuisine in a warm and elegant setting.

Golden fried flaky pastry puffs filled with potatoes green peas and spices.

Deep fried mahi mahi in a spice marinade and flavored with fenugreek.

fill in water for almost 10-15 mts and when my wife asked "can you please pack food for us" towards the end, there was no response from the waiter and he simply provided us with the to-go boxes and when I gently asked about this when leaving, owner said infact threatened "we don't pack food for customers and it's our policy". A nice blend of coconut milk, basil and chili oil. Served with choice of 2 sides. Served with choice of 2 sides.

Curry And More - Indian Bistro - Hand Sanitizer Provided - 264 Photos & 391 Reviews - Indian - 11808 Rancho Bernardo Rd, Rancho Bernardo, San Diego, CA - Restaurant Reviews - Phone Number - Menu - Yelp Delivery & Pickup Options - 391 reviews of Curry And More - Indian Bistro "Curry & More is a great addition to the neighborhood. Served with choice of 2 sides. Homemade sweetened milk dumplings in a light sugar syrup. Vegetarian. Avoid at all costs; these people are not honorable. Served with a side of a yogurt and cucumber raita. Would return to try it at lunch.

Naan baked with onions, cumin seeds and cilantro. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan. Curries are good but midler than the "advertised levels". Seasonal vegetables cooked in a cream sauce with fenugreek. | Curry & More. Gorbanzo beans cooked with fresh tomatoes, ginger, garlic and spices. Spiced Angus ground beef cooked with fresh green peas. Vegetarian. Are you sure you want to delete this question? After this horrifying experience, I remember Mahatma Gandhi's words "A customer is the most important visitor on our premises.

CURRY & MORE Indian Bistro marries contemporary styling to classic Indian cooking methods creating a truly MODERN INDIAN COOKING. Did not like their biryani's however the kebabs and curry options are great. Mahi mahi seasoned with paprika, cumin and fire roasted in a tandoor. He is doing us a favor by giving us an opportunity to do so".

Cottage cheese braised with tomatoes, bell pepper, onion and spices. Served with choice of 2 sides. Angus beef meatballs, cooked in choice of masala, vindaloo, korma or makhani gravy. greasy, and the environment is loud and like a high school gym. Ordered a wide variety of dishes. He is not dependent on us. Classic lamb curry flavored with saffron. We at CURRY & MORE Indian Bistro welcome you to enjoy our refreshing take on authentic Indian cuisine in a warm and elegant setting. Served with choice of 2 sides. Spicy cubes of chicken cooked with tomatoes, onion, bell peppers and ginger. Served with a side of a yogurt and cucumber raita.

It was light and crisp.

Vegetarian. Okra sauteed with onions, tomatoes, bell peppers, ginger with mild spices.

Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan. Chicken with fresh spinach cooked in mild spices with fenugreek. Served with choice of 2 sides. I strongly believe that this owner guy is racist and suggest to avoid this place if you want a peaceful dining experience with warm welcome and send off! Delivery & Pickup Options - 383 reviews of Curry And More - Indian Bistro "Curry & More is a great addition to the neighborhood. A tangy Indian roadside snack with rice flakes, tomatoes and onions. Local and organic ingredients blend with traditional Indian spices to create a menu that is both diverse and fresh in style, offering a refreshing new take on Indian cuisine in Southern California. Homemade fresh cheese with spinach and fenugreek with mild spices. Yes, they do serve beer. Chicken in a mild cream cashew sauce topped with almond. Curried garden fresh vegetables with onion, ginger and garlic. Served with choice of 2 sides.

We are dependent on him. Vegetarian. A unique combination of garden fresh peas, fenugreek and creamed spinach. Homemade ice cream enriched with saffron, pistachios, cardamom flavored with rose water. An assortment of seekh kebab, chicken tikka, sirloin and prawns. provided with our dishes was truly extraordinary and our server was very accommodating. After this horrifying experience, I remember Mahatma Gandhi's words "A customer is the most important visitor on our premises. Not a repeat.

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Vegetarian. Not only was the service excellent, but the atmosphere was truly wonderful as well. The food is All photos (15) Fresh salmon marinated with lemon, turmeric and corriander. Save. Unleavened wheat flour bread baked in a tandoor. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan. Button mushrooms and fresh green peas cooked in a semi-dry curry. Cooked with basmati rice and aromatics. Agreed that it might be your policy but that should have been told in a gentle and decent manner and instead owner was harsh in his tone as if saying to get out and said "I maintain 3 restaurants"! 113 S Las Posas Road San Marcos, CA 92078 760-736-4540 11808 Rancho Bernardo Rd San Diego/RB, CA 92128 (858) 592-2322 The Tandoori Chicken and Chicken malai tikka were especially delicious.


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